Highlander/MC Scow

Chicken Dinner

 LABOR DAY WEEKEND

AUGUST 31ST - 6:00 P.M.

1/2 Chicken, Roasted Corn, Salad, and Dessert

$15 per person

Bring your table service and beverages.

RSVP not required




There are activities throughout the year, but the months of May through September are our busiest.

NOTICE:

ANNUAL GENERAL MEETING and Commodores' Burger Burn

at the Club

Sunday, Sept. 21, 2025

NOON


ONE OF INDIAN LAKE'S BEST KEPT SECRETS

(The I.L.Y.C. Social Events) 


One of the best parts of becoming a member of the Indian Lake Yacht Club might just be the social events that highlight the season.


     As if the sailing isn't enough, there is the Interlake sailors' steak dinner that usually begins the season social scene, the Highlanders' BBQ chicken dinners, theme dinners such as a Hawaiian Luau, the Cruiser sailors' Low Country Seafood Boil, and music and dancing under the pavilion.  On quiet Friday nights, we might informally gather in the pavilion to share snacks, roast some marshmallows over the hearth fire and share a sailor's tall tale or a joke or two.


    This year is going to be a bit of chance if and when we have events.  We are hopeful to be in our new facilities by mid-July so we are definitely going to have some late summer and fall activities!  The Cruiser Dinner is a go in August.  October 25th will be our Halloween costume party!

You just never know what will be happening at the club.

Check this website often to be in the know

and

don't forget to read the Yachting Yarns!

      


 It's more than just a place to go sailing...

                                        It's a family gathering as well.


 

OPEN HOUSE COMING SOON!

Once construction is completed, the

Indian Lake Yacht Club will

welcome the public

to tour the new facilities. 

 If you have an interest in sailing, we invite you join us! 


STOUDER THOMPSON RACE

Labor Day Weekend


All sailboats are welcome and given generous

"scientifically calculated"

handicaps.

Sunday, August 31st. 

Skippers' meeting at 12:30 P.M.